SugarCreek opened its sixth plant in Cambridge City, IN in 2015.  Here the company houses one of the largest sous vide lines of the world.  By choosing to offer sous vide on a commer...

Cooking is the art and technology of preparing food for consumption with or without the use of heat. Preparing food with heat is an activity unique to humans. Cooking techniques are very varied, fr...

The term "Waste" has a negative connotation which leads to great concerns in the global food Industry, where 1.6bn tons of food with an estimated value $1 trillion is reported wasted every year. No...

Developing and producing high-standard food-products without compromising on taste, color, scent, nutritional value ... and all this without wasting valuable production time. A never-ending challen...

‘Colour and the appeal of various foods is closely related. Just the sight of food fires neurons in the hypothalamus. For the sighted, the eyes are the first place that must be convinced before a f...

Press Release - Cooperl Arc Atlantique to purchase Infrabaker oven.

Heeze/Overpelt, January 5th 2015 – Infrabaker International announces that Cooperl Arc Atlantique, th...

Press release  - Infrabaker oven soon to be in operation on the Korean market

Infrabaker International today announced that HJF, a leading supplier of quality foods (meat and sauces), ...

Infrabaker International introduces the Infrabaker Roller Cooker, an innovative Infrared Cooker specifically optimized for round products.

On this Infrabaker one can color, cook a...

Hot Developments (excerpt) By Sam Gazdziak, Senior Editor, the National Provisioner 
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