Our (wo)man in ....

ITALY

 

Federico Scalerandi is the General Manager and owner of L.P.S Italy.

L.P.S. S.r.l. Italy is a company with a long tradition as a commercial and technical representative office of wordwide known brands in the Food Industry.

Federico joined the L.P.S. team in 1995 and he is in charge of sales contracts and business developments.

Contact Federico

e-mail address : This email address is being protected from spambots. You need JavaScript enabled to view it.

Tel : +39 039 6084343

Infrabaker ® represents the total range of infrared ovens developed by Infrabaker International. The ovens are designed to cook, color,melt, disinfect and/or mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables, cheese ... And using the latest developments you will achieve the right results also for round(ed) products.

stralers2

The process does not require any other medium such as e.g. cooking oil, hot air, steam or thermal oil.

The direct radiation of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are practically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as quickly. The emitters are self-cleaning and optionally a belt washing station can be integrated.

Infrabaker® stands for high yields, energy efficiency, an oil-free cooking process, constant product quality and high flexibility.

This flexibility also translates to the available offer: from fixed to modular setups and 'custom' solutions. (see products)

Search

Optimal preservation of flavor, texture, nutritional values and moisture …

 

Both for Infrabaker and sous vide cooking the most important targets.

 

Thanks to the unique cooking properties of Infrabaker, another important advantage can be added :

By integrating the Infrabaker into the sous vide cooking process, one can achieve a perfectly seared and colored product without losing any of the cooking advantages of sous vide cooking.

 

Looking to give your product this attractive and home-made look?

Just give us a call, we will be happy to provide you with more detailed information.

 

3 November 2014

PRESS RELEASE - Infrabaker oven soon to be in operation on the Korean market

Read more ...
16 juni 2014

PRESS RELEASE - JBT Foodtech to market Infrabaker ovens

Read more ...
23 April 2014

 Infrabaker is attending the

Seoul Food & Hotel

2014 Show 

Come visit us at Booth No. 1F401
Read more ...