Infrabaker ® represents the total range of infrared ovens developed by Infrabaker International. The ovens are designed to cook, color,melt, disinfect and/or mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables, cheese ... And using the latest developments you will achieve the right results also for round(ed) products.


The process does not require any other medium such as e.g. cooking oil, hot air, steam or thermal oil.

The direct radiation of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are practically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as quickly. The emitters are self-cleaning and optionally a belt washing station can be integrated.

Infrabaker® stands for high yields, energy efficiency, an oil-free cooking process, constant product quality and high flexibility.

This flexibility also translates to the available offer: rom fixed to modular setups and 'custom' solutions. (see products)


20 juni 2014

UK Roadshow October 2014

Coming October, Infrabaker offers you the unique opportunity to learn what infrared technology can do for your products.




16 juni 2014

PRESS RELEASE - JBT Foodtech to market Infrabaker ovens

23 April 2014
 Infrabaker is attending the Seoul Food & Hotel 2014 Show 
Come visit us at Booth No. 1F401


19 September 2013

Infrabaker International introduces the Infrabaker Roller Cookeran innovative Infrared Cooker specifically optimized for round products