Infrabaker ® represents the total range of infrared ovens developed by Infrabaker International. The ovens are designed to cook, color,melt, disinfect and/or mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables, cheese ... And using the latest developments you will achieve the right results also for round(ed) products.

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The process does not require any other medium such as e.g. cooking oil, hot air, steam or thermal oil.

The direct radiation of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are practically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as quickly. The emitters are self-cleaning and optionally a belt washing station can be integrated.

Infrabaker® stands for high yields, energy efficiency, an oil-free cooking process, constant product quality and high flexibility.

This flexibility also translates to the available offer: from fixed to modular setups and 'custom' solutions. (see products)

 

 

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22 September 2016

Wegra NV to hire an Infrabaker technical sales / project engineer (M/F)

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11 August 2016

Infrabaker at Rheon Open House 7-8 September 2016

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22 March 2016

Another interesting application : cooking mussels

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5 January 2016

 Press Release - Cooperl Arc Atlantique to purchase Infrabaker oven.

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