Infrabaker ® represents the total range of infrared ovens developed by Infrabaker International. The ovens are designed to cook, color,melt, disinfect and/or mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables, cheese ... And using the latest developments you will achieve the right results also for round(ed) products.

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The process does not require any other medium such as e.g. cooking oil, hot air, steam or thermal oil.

The direct radiation of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are practically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as quickly. The emitters are self-cleaning and optionally a belt washing station can be integrated.

Infrabaker® stands for high yields, energy efficiency, an oil-free cooking process, constant product quality and high flexibility.

This flexibility also translates to the available offer: rom fixed to modular setups and 'custom' solutions. (see products)

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19 September 2013 - Infrabaker International introduces the Infrabaker Roller Cookeran innovative Infrared Cooker specifically optimized for round products. On this Infrabaker one can color, cook and/or cure a wide range of round shaped products like sausage links, round hams and salami.

 

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