Infrabaker ® represents the total range of infrared ovens developed by Infrabaker International. The ovens are designed to cook, color,melt, disinfect and/or mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables, cheese ... And using the latest developments you will achieve the right results also for round(ed) products.


The process does not require any other medium such as e.g. cooking oil, hot air, steam or thermal oil.

The direct radiation of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are practically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as quickly. The emitters are self-cleaning and optionally a belt washing station can be integrated.

Infrabaker® stands for high yields, energy efficiency, an oil-free cooking process, constant product quality and high flexibility.

This flexibility also translates to the available offer: from fixed to modular setups and 'custom' solutions. (see products)





11 August 2016

Infrabaker at Rheon Open House 7-8 September 2016

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22 March 2016

Another interesting application : cooking mussels

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5 January 2016

 Press Release - Cooperl Arc Atlantique to purchase Infrabaker oven.

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21 April 2015

A perfect match! Infrabaker and Sous Vide cooking.

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