Beef Jerkey

Test B2

Infrabaker makes preparing jerkey interesting!

Beef Jerkey comes in a variety

of different shapes, sizes and flavours.

The infrared process combines

great results with substantial time

savings in the production process

in comparison with traditional batch

production. Furthermore, the infrared

production opens a path for adding new

aspects to your present product.

Just give it a try,

the results will speak for


Infrabaker ® represents the total range of infrared ovens developed by Infrabaker International. The ovens are designed to cook, color,melt, disinfect and/or mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables, cheese ... And using the latest developments you will achieve the right results also for round(ed) products.


The process does not require any other medium such as e.g. cooking oil, hot air, steam or thermal oil.

The direct radiation of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are practically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as quickly. The emitters are self-cleaning and optionally a belt washing station can be integrated.

Infrabaker® stands for high yields, energy efficiency, an oil-free cooking process, constant product quality and high flexibility.

This flexibility also translates to the available offer: from fixed to modular setups and 'custom' solutions. (see products)




26 May 2016

Thank you for visiting IFFA 2016!

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22 March 2016

Another interesting application : cooking mussels

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5 January 2016

 Press Release - Cooperl Arc Atlantique to purchase Infrabaker oven.

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18 September 2015

 Infrabaker is attending this years Forum Fine Bakery in Solingen, Germany on November 10-11 2015.

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