Infrabaker® is a modular infrared continuous cooking system developed by Infrabaker International. The machine is designed to cook and/or put colour on a wide range of food products, such as bacon, chicken filets, patties, salmon, dough, cake, vegetables and many more.

The proces does not require any other medium such as e.g. cooking oil, hot air, steam or thermal oil.

The direct emission of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are pratically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as fast. The emitters are self-cleaning and the continuous belt is equipped with a belt washing station.

Infrabaker® stands for high yields, optimal use of energy, an oil-free cooking process, high flexibility and constant product quality.