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Infrared Cooking & Colouring |
| Infrabaker® is a modular infrared continuous cooking system developed by Infrabaker International. The machine is designed to cook and/or put colour on a wide range of food products, such as bacon, chicken filets, patties, salmon, dough, cake, vegetables and many more. |  |
The proces does not require any other medium such as e.g. cooking oil, hot air, steam or thermal oil. The direct emission of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are pratically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as fast. The emitters are self-cleaning and the continuous belt is equipped with a belt washing station. Infrabaker® stands for high yields, optimal use of energy, an oil-free cooking process, high flexibility and constant product quality. |
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Read more...
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 | Visit Infrabaker at IFFA 2013
4-9 May / Frankfurt Germany
Hall 9.1 Stand E70 |
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